Tuesday, October 7, 2008
Vintage Art: Three Lab Bakery
Ahhhhhhh!!! Cakes!!! I'm drooling like probably that dog in the middle, lol! But *make sad face* can't have them yet. I have some kind of wheat and gluten intolerance but good news it's just temporary (crossing fingers). I guess first thing to bake when I'll be okay is my favorite chocolate cake: served chilled.
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1 comment:
Love that print! Reminds me of Stephen Huneck's work. My grandson is gluten sensitive and we have a heck of a time providing treats. This Summer I mangled a gluten free box brownie mix by adding too much oil and less water and it was a huge hit!
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